sparkling living tea

Netherlands' first kombucha
made in Amsterdam

​est 2015

Kombucha is a healthy, bubbly, raw, vegan, pro-biotic

fermented tea,
best served cold.
Made from the BEST, carefully sourced ingredients,

it has a ton of health benefits when drinken daily.

It is a perfect replacement for soda or alcohol.

It has enzymes, b-vitamins, antioxidants yet
very few calories

But mostly, it is just delicious and cravable. Ask for 
Cultcha Kombucha
at your local hangouts, yoga studios, grocery stores,
bars, restaurants, homes.

We're growing up
(just like our cultures)

Due to the raw biological nature of the culture, crafting the perfectly effervescent elixir requires very careful production. Cultcha Kombucha prides itself on being on the forefront of the utmost health & safety precautions. Working with the top Dutch microbiologists and botanists allows us to produce the best living product locally and sustainably.

Currently Cultcha Kombucha is crafting small-batch living tea while developing our latest product line to be released on a larger scale early autumn 2017. 
  1. Growler of the month club
  2. Made with love
  3. Local ingredients
  4. Recyclable bottles
  5. Brewed in Amsterdam
  6. Sparkling, delicious, and low calorie.
Meet The Team
Sharing and cultivating the culture of kombucha with you.
  1. Kelly Fagan
    Founder and head brewer at Cultcha Kombucha, Kelly is from Las Vegas, but "grew up" in Paris and Brooklyn. Kombucha brewing enthusiast since 2010, she also works as a creative chef in Amsterdam.
  2. Sean Fagan
    Sean, who originally introduced kombucha to his sister, joins us from Brooklyn this summer to put his BFA from SVA in photography, (and also his handyman skills and charm) to good use.
If you have any questions, please do not hesitate to send us a message.